Sheet Pan Garlic Butter Mushrooms

INGREDIENTS:

• 1/4 cup unsalted butter, melted

• 4 cloves garlic, minced

• 1 tablespoon freshly squeezed lemon juice, optional

• 1 teaspoon dried thyme

• 1/2 teaspoon dried rosemary

• Kosher salt and freshly ground black pepper, to taste

• 3 pounds cremini mushrooms

DIRECTIONS:

Preheat oven to 375 degrees F. Lightly oil a baking sheet or coat with nonstick spray.

In a small bowl, whisk together butter, garlic, lemon juice, thyme and rosemary; season with salt and pepper, to taste.

Place mushrooms in a single layer onto the prepared baking sheet. Stir in butter mixture and gently toss to combine.

Place into oven and bake for 12-15 minutes, or until browned and tender, tossing occasionally.

Serve immediately.