HOW TO MAKE BUTTER SWIM BISCUITS?
This is a great recipe for warmth! Every day, for breakfast, lunch, and dinner, I will eat one of these buttery biscuits and be absolutely happy for the rest of my life. And a little jam or jelly scattered over the end, you won’t believe how delicious they are.
TO MAKE THESE CRISPY BISCUITS, YOU’LL NEED:
2 cups and half of the all-purpose flour.
2 cups of buttermilk.
1 stick of butter, equal to 3/4 cup.
4 teaspoons of white sugar.
4 teaspoons of baking powder.
2 teaspoons of sea salt.
DIRECTIONS:
Step 1:
To 450 degrees, I preheated the oven.
Step 2:
In a medium-sized bowl, I blended all the dry ingredients.
Step 3:
After that, I added the buttermilk and whisk with all the ingredients until I had a soft dough.
Step 4:
In a microwave-safe bowl, I melted the butter and poured it into a baking dish.
Step 5:
I placed the dough right on top of the butter and distributed it uniformly around the pan using a spatula until it reaches the edges.
Step 6:
I sliced the unbaked dough into 9 squares (it should be floating in butter at this point).
Step 7:
I baked for around 20 to 25 minutes or until the surface is golden brown.
With a flaky, buttery crust, these biscuits are super moist and fluffy on the inside, YOU NEED TO GIVE THEM A QUICK TRY.
Enjoy.
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