INGREDIENTS :
8 cups cored and peeled sliced apples
2 tablespoons fresh lemon juice (juice from about 1 lemon)
1 teaspoon ground cinnamon, divided
3/4 cup packed brown sugar, divided
6 tablespoons butter, softened
1/2 teaspoon ground ginger
3/4 cup rolled oats
1/2 cup all-purpose flour
optional: 1/2 cup chopped nuts
DIRECTIONS :
Preheat oven to 375-degrees F. Butter a 2 1/2 quart (approximately) baking dish.
In a bowl, toss sliced apples with lemon juice, 1/2 teaspoon cinnamon and 2 tablespoons of sugar. Spread in buttered baking dish.
Using a fork or fingers, mash/press together remaining ingredients until combined well. Crumble evenly over sliced apples.
Bake 35-45 minutes until apples are tender and top is golden.
Serve warm. This dessert is delicious served warm with a scoop of vanilla ice cream or fresh whipped cream.
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