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Funnel cake

 



Milk and yeast organized with the aid of using pouring dough from a funnel in a round pattern.


*Ingredients: 6 people :


°2 eggs

°240 ml milk

°240 ml of water

°375 g flour

°50 grams of sugar

°three tbsp. to c. Baking powder

°1/2 tsp vanilla extract

°1 to 2 pinch of salt

°icing-sugar


* Preparation:


Beat eggs in a huge bowl.

Add milk, water and vanilla till blended.

In any bowl, whisk flour, sugar, baking powder // salt.

Stirring dry element mixation to the egg combination till smooth.

In a fry pan or deep frying pan, warmth oil to 190 ° C.

Close the funnel together along with your finger.

Pour 1/2 cup of the combination right into a funnel.

Place the funnel numerous inches above the oil.

Release your finger & spiral dough glide till all of dough is released.

Fry for two mins on every facet till golden brown.

Lay out paper towels.

Sprinkling with powder sugar and serving hot.


Taste!


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